Ionized water is a powerful liquid anti-oxidant that is easily absorbed into the body. The water also neutralizes free radicals. Free radical damage causes us to age faster. Ionized water is alkaline water. The molecular structure is smaller than that of regular tap water thereby allowing more hydration and better detoxification, and helping to fight fatigue and maintain good health by cleansing acid waste from the body. Tap water clusters contain 10~13 molecules opposed to the 5~6 molecules of ionized water. This smaller cluster size makes the ion water super-hydrating, or more absorbant. Since our bodies will have more water to work with it can deliver more nutrients to all parts.
The best source of water, the most advanced water purification and ionizer system. The ALKAL-LIFE 7000SL is so sophisticated it will notify you when to change the advanced activated carbon fiber filter. It also alerts you when to wash or rinse the water chamber for proper maintenance, or when there is ever a problem. As you make your selection, the system will even tell you whether you are in pure, alkaline, or acidic water mode.
The advanced computer system is called MICOM. You can control every function with just one touch. This computer's self-diagnosing features include analysis of quality, quantity, and temperature of water, as well as the ability to prevent an excessive electric current. There are two chambers separated by a special membrane with very tiny holes, holes so small that water molecules (usually in structured clusters under an electric field) cannot go through, but large enough for the ionized inorganic minerals to go through. In other words, you turn on the water and push the switch, and instantly you get a stream of alkaline water from the top, and another stream of acidic water from the bottom. The ionizer does not add any chemicals or minerals to the water. It only splits the minerals already in the water to the alkaline side and the acidic side. If the water has no minerals, an ionizer cannot make alkaline or acidic water.
Alkaline Ionized Water contains many Hydroxyl ions. Hydroxyl ions remove free radicals which are unstable oxygen molecules that cause damage and disease to our body. Once the Hydroxyl antioxidant and free radicals have cancelled each other, the result is that the body is supplied with extra oxygen and energy.
Why drink Alkaline water? Alkaline ionized water is different than the water we drink. It contains ions, has a different boiling point, viscosity, surface tension, and can enter our body cells three times faster than ordinary tap water. In general tap water is poorly filtered and exposes us to all kinds of toxins and pollutants. Alkaline water removes impurities and activates healthy minerals into an ionic form which produces "living water".
- Rice: Soak in Alkaline water for thirty minutes to one hour before cooking. It makes rice sticky, and improves the taste.
- Coffee, Tea: Brewing with alkaline water eliminates the bitter taste of coffee and the astringent taste of black tea.
- Hangover: Drink 1 to 2 cups of alkaline water on an empty stomach in the morning, or before sleeping.
- Cooking: Alkaline water retains the vitamin and mineral content of our foods that are normally lost in the cooking process. Flavors are enhanced, and any acrid or bitter tastes associated with the foods are eliminated. The "fish" taste of seafood is also removed when you prepare and cook with alkaline water.
- Plants: Use alkaline water to help step up growth of roots, and promote growth by bringing acidic soil into neutrality. The acidic water serves as a disinfectant that protects the stems of plants from disease and harmful insects.
- Fruits and Vegetables: Wash and rinse with alkaline water to maintain freshness.
- Liver, Pork, Game meats, and Fish: Soak in alkaline water 20-30 minutes before cooking. Alkaline water softens (tenderizes) the meat and removes foul odors and the bitter taste or "bite".
- Formula for Baby: Add alkaline water to powdered formula to promote growth and sturdy bone structure.
|*Legal Disclaimer. Information provided is for informational purposes only and is not a substitute for professional medical advice. No health claims for these products have been evaluated by the United States Food and Drug Administration (FDA), nor has the FDA approved these products to diagnose, cure, or prevent disease. Since every individual is unique, you may wish to consult with your health care practitioner about the use of our product in your particular situation. The information on this site has been complied by presenting material (taken out of context) from the research study of the records of doctors: Dr. Takada Maku, Dr. Hatashita Toshiuki, Dr. Hirohuchi Mitchio, and Dr. Ota Nobuoi of Toho University Hospital Japan. These research records were developed over a 40 year period of time. Bibliography: Dr. Sang Whang 'Reverse Aging', MD., Ted Rozema 'Chelaton Therapy', and Dr. Fred Soyka with Alan Edmonds 'The Ion Effect'.
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